How are you currently at the moment ?, I actually pray you’re nicely and contented generally. through this web site I will introduce the recipe for cooking Clam Stew that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Clam Stew food is in great demand by lots of people, and tastes good also, would make all of your household and friends You like it potentially.

Clam Stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Clam Stew dishes that you just make.

Alright, don’t linger, let’s plan this clam stew menu with 9 components which are definitely easy to obtain, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Clam Stew:

1. Take 500 g clams
2. Prepare 500 ml for water
3. Require 8-10 leaves napa cabbage,
4. Provide 1 - small white onion, julienned
5. Provide 2 cloves garlic, chopped
6. You need 2 tsp for fish sauce
7. Require of Chilli padi, chopped, as required
8. Require - Spring onion, chopped, as required
9. Make ready 1 tsp for sesame oil,

Clam Stew making process:

1. Clean clams properly.
2. Cut cabbage into bit-sized pieces.
3. In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
4. Add fish sauce and bring to medium heat.
5. Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
6. Add chilli padi, spring onions and sesame oil. And voila!

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