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Easiest Way to Prepare Perfect Tender & Juicy! Sauteed Chicken Breast with Salt

Arthur Todd   16/07/2020 02:52

Tender & Juicy! Sauteed Chicken Breast with Salt
Tender & Juicy! Sauteed Chicken Breast with Salt

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tender & juicy! sauteed chicken breast with salt. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender & Juicy! Sauteed Chicken Breast with Salt is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tender & Juicy! Sauteed Chicken Breast with Salt is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have tender & juicy! sauteed chicken breast with salt using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender & Juicy! Sauteed Chicken Breast with Salt:
  1. Get 2 Chicken breasts
  2. Make ready 1 tbsp Sake
  3. Make ready 1 tsp Sugar
  4. Get 1 tsp Salt
  5. Make ready 1 tbsp Mayonnaise
  6. Take 1 Coarsely ground pepper (or normal powdered pepper)
  7. Get 4 tbsp Katakuriko
  8. Take 2 tbsp Vegetable oil
  9. Take 10 Green shiso leaves

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Steps to make Tender & Juicy! Sauteed Chicken Breast with Salt:
  1. Slice the chicken breast diagonally into 1-cm thickness. Cut each in half lengthways ( for thin oblongs).
  2. Add Step 1 into a bowl with sake, sugar, salt, mayonnaise and pepper. Mix well and let it sit for a while.
  3. Add the katakuriko to Step 2 and stir well.
  4. Heat vegetable oil in a frying pan and arrange the Step 3 chicken breast. Cover with a lid and cook over medium heat for about 2 minutes.
  5. After the chicken starts to brown, remove the lid. Turn over the chicken pieces and cover with the lid. Continue to cook over a low heat for 1 minute.
  6. Turn the heat off and leave to stand for 1 minute, still covered with the lid.
  7. Remove the lid and add the julienned shiso leaves and transfer to a serving dish.
  8. ◆A similar chicken dish with ginger and garlic 'Very Tender and Juicy Salt Kara-age Using Chicken Breast!' - - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
  9. ◆A similar chicken dish using chicken thigh 'Salt Kara-age''Salt Sautéed Chicken' - - https://cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage - https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori

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So that’s going to wrap this up with this special food tender & juicy! sauteed chicken breast with salt recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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