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Alright, don’t linger, let’s task this roasted pico de gallo salad for 2 menu with 7 substances which are surely easy to find, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients Roasted Pico de Gallo Salad for 2:

1. Provide 1/2 teaspoon of oil
2. You need 1/2 of a sweet onion, cut into 1/4" strips vertically
3. Provide 1/2 for a basket (5 oz) grape tomatoes
4. Provide 2 for medium jalapeños, cut into 1/4" thick slices
5. You need for chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems)
6. You need of lime or Mexican lime
7. Take salt

Roasted Pico de Gallo Salad for 2 how to cook:

1. Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
2. Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro.
3. Enjoy!

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