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Alright, don’t linger, let’s task this chicken casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋 menu with 27 elements which are definitely easy to have, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋:

1. Provide - For Chicken marination:
2. Prepare 600 g of Chicken pieces, flattened
3. Need 1 tsp - Salt
4. You need 1 - Lemon juice
5. Make ready 1 tbs olive oil
6. Require 1 tbs - Tomato paste
7. Give 1 can - whole tomato
8. Require 1 - large onion, chopped
9. Prepare 4 Garlic cloves, minced
10. Provide 2 inch fresh ginger sliced thinly
11. Need 2 stalks of Celery, chopped coarsely
12. Give 4 for lime-kaffir leaves, teared the edge
13. Provide 1 tsp of Cayenne pepper powder
14. Give 1 tsp of Cardamom powder
15. Get 2 tbs for Worcestershire sauce
16. Give to taste of Salt and black pepper
17. Give 6 for Mint leaves or
18. Give 1 handful - Parsley leaves, chopped
19. Make ready - Side dish:
20. Require 10 of Kale curley leaves, trim the hard core middle,chop coarsely
21. Give 4 bunches for Bok Choy cut in half or quartered pieces
22. Need 1 of small white onion, chopped finely
23. Require 2 tbs - Rice Bran Oil
24. Get - Steam fluffy Jasmine Rice:
25. Need - on a large individual plate,place the rice in centre,around edge
26. You need for decorated with a few cucumber slices,
27. Give - fresh tomato slices & some lettuce

Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋 process:

1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges 😍😋🌿🐥🍜🍋🍅🌶🍋

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