Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Reviews for: Photos of Oyakodon (Japanese Chicken and Egg Rice Bowl). Top with egg and chicken mixture, pouring out any excess broth from.

To begin with this recipe, we must first prepare a few ingredients. You can cook tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast:

1. Make ready 1/2 Onion
2. Take 1/2 Carrot (if you like)
3. Prepare 1/2 cut Chicken breast
4. Get 1 tbsp Katakuriko
5. Get 1 dash Granulated Japanese style dashi (soup base)
6. Get 3 tbsp Soy sauce
7. Get 3 tbsp Mirin
8. Prepare 1 tsp Sugar
9. Take 200 ml Water
10. Make ready 3 Eggs

It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon - Failproof Japanese Chicken Bowl. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi But to describe oyakodon's layered textures and sweet-salty sauce of onions.

Steps to make Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast:

1. Finely chop the onions and carrots. Cut the chicken breasts meat into bite-sized strips (cut out the sinews), and completely cover with katakuriko (use a plastic bag if you like )
2. Heat up a frying pan that's been coated with oil, and sauté the veggies first. Sprinkle with dashi stock during the process to make them soften. Cook it on about a medium heat all the way to the end.
3. Once the veggies have cooked through and become fairly soft, push them to the side and add in the chicken. Spread it out so that it doesn't stack up. Don't mess with it too much.
4. Break up the meat a bit once one side has been cooked through, add in the listed water amount and seasoning, cover with a lid, and cook for 5-6 minutes on medium. Prepare the whisked egg batter while you wait.
5. Open the lid and stir in the whisked egg. Immediately cover with a lid and cook for 40-50 seconds. Turn off the heat and utilize the residual heat to cook to your preference while covered with a lid.
6. It's done in under 10 minutes from start to finish! Enjoy it piping hot over rice. I heated the one shown in the photo up for 1 minute so the kids would eat it too.

Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Japanese people tend to use chicken thighs rather than breast meat for the extra flavour, but both will work fine. Add the dashi stock to your oyakodon pan or frying. Chicken : Nami cooked her chicken directly in the sauce, but I prefer the chicken to have some flavour on its own, so I marinated the chicken with a little Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. There is also instant dashi. · Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.

So that is going to wrap it up for this exceptional food tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!