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Chicken breasts, rice, French onion soup mix, and cream of mushroom soup are all you need to make this easy chicken and rice casserole. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole?

Chicken and Rice Medley Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Rice Medley Casserole dishes that you just make.

Alright, don’t linger, let’s approach this chicken and rice medley casserole formula with 19 materials which are undoubtedly easy to have, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Composition of Chicken and Rice Medley Casserole:

1. Make ready 3/4 cup of rice, drained
2. Take 1 (10 1/2 oz) Cream of Mushroom canned soup
3. You need 1 cup for milk
4. Take 2 tbsp sour cream
5. Prepare Carrot, diced or shredded
6. Require for Green cabbage
7. You need Potato, diced
8. Make ready 3 Boneless skinless chicken thigh or breast
9. Make ready 2 tbsp - butter, melted. Mix with 4 tbsp bread crumbs
10. Provide for Salt
11. Provide for Pepper
12. Make ready Garlic Powder
13. Prepare of Onion Powder
14. Need for Paprika
15. Prepare - Cayenne Pepper Powder
16. Need Chilli Powder
17. Make ready of Poultry Seasonings
18. Give for Chicken Stock or Buillon
19. Give - Dried Parsley

Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal.

Chicken and Rice Medley Casserole start cooking:

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!

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