Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice bowl with chicken breast and bell peppers stir-fried in oyster sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rice bowl with chicken breast and bell peppers stir-fried in oyster sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. Make ready 1 Chicken breast
2. Get 2 Bell peppers
3. Make ready 2 Red bell pepper
4. Prepare 1/2 a packet Shimeji mushrooms
5. Make ready 2 tbsp Katakuriko
6. Make ready 1 Salt and pepper
7. Take 2 tsp ☆Oyster sauce
8. Make ready 2 tsp ☆Soy sauce
9. Prepare 2 tsp Sake
10. Get 1 Mayonnaise
11. Get 3 tbsp Sesame oil

Steps to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
2. Sprinkle salt and pepper on the chicken, and coat with katakuriko.
3. Heat a frying pan with the sesame oil and stir-fry the chicken.
4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
5. Add the bell peppers and shimeji mushrooms, then continue stir-frying.
6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.

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