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Apple glazed pork tenderloin is an easy weeknight meal that's full of flavor and healthy, too! Pork goes insanely well with apples, so this apple glazed pork tenderloin is a no-brainer. The glaze is really simple to make; reduced apple juice, mustard, garlic, and rosemary.
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Add carrots to pan around pork. Transfer carrots and apples to a medium bowl. Charred Gala apples give grilled pork kebabs some extra juicy and sweet flavor. Cut each apple into eight wedges, then cut the wedges in half crosswise.
Cut carrots into thin slices and toss them in a bowl with the thyme, olive oil, salt and pepper. Add the carrots to the saute pan with the pork chops. Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice. This apple glazed carrots recipe works well with roasted poultry dishes. Glazed apples and carrots side dish.
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