Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, braised chicken drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised chicken drumsticks is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Braised chicken drumsticks is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Chinese braised chicken drumsticks (滷雞腿) is a simple and homely dish. It is quick to cook as the simmering time is less than an hour. Unlike braised pork, this is not a dish which can withstand a long simmering time, as the chicken skin and meat will start to fall apart - definitely not a pretty sight if the drumsticks are not served intact.

To get started with this particular recipe, we must prepare a few components. You can have braised chicken drumsticks using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised chicken drumsticks:

1. Take 6 Chicken drumsticks
2. Take 4-5 cloves Garlic
3. Take 2 Spring onion
4. Make ready Ginger 1 small chunk
5. Take Spices 1 small bag
6. Make ready Water to cover the drumsticks
7. Make ready Seasonings
8. Prepare 5 Tablespoons Soy sauce
9. Get 5 Tablespoons Rice wine
10. Make ready 2 Tablespoons Caster sugar
11. Make ready White pepper a little bit

The only thing I might change is the name of the recipe because wine is not the main player in the recipe. Sprinkle salt on the chicken drumsticks. In a large skillet, heat butter and oil at medium-high heat until butter has melted. With a pair of tongs, remove the chicken from the skillet and put it in a plate.

Steps to make Braised chicken drumsticks:

1. Slice the drumsticks a bit and put them in a hot pan in order to get some chicken oil from the skin.
2. Add in ginger, garlic and spring onion and fry them with the chicken oil. (Got some red onion left in the fridge, so added it in as well in ordering to avoid wasting)
3. Add in soy sauce, rice wine and sugar.
4. Add some water to cover the drumsticks and also add in the spice bag and some white pepper. Slow cook for 30 minutes and then enjoy.

In the skillet, add onions, shallots and garlic. Put a cup or two of flour in a large bowl, add half the chicken and tumble the legs around to coat. Set a large oven-safe skillet over medium-high heat. In summer, chicken legs braised with paprika is seasonally colorful and delicious. In a large bowl, combine soy sauce, oil, garlic, and lemon juice.

So that is going to wrap it up for this exceptional food braised chicken drumsticks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!