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Alright, don’t linger, let’s approach this vickys triple braised pork & apple casserole, gf df ef sf nf formula with 12 elements which are absolutely easy to receive, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Get 8 of pork loin steaks, trimmed
2. Make ready 4 - gluten-free pork sausages, sliced
3. Need 150 grams of bacon, trimmed and chopped
4. Give 100 grams - peas
5. Make ready 100 grams for carrots, diced
6. Require 1 of medium onion, chopped
7. Get 3 - apples, peeled, cored and thickly diced
8. Require 100 grams of baby button mushrooms, halved
9. Prepare 500 ml - ham stock
10. Prepare 500 ml vegetable stock
11. Make ready 100 ml for apple juice
12. Take 4 tbsp chicken seasoning

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF step by step:

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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