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Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce… perfect for dipping or swirled with your favorite pasta! How to make creamy garlic pasta sauce. Make a quick roux with the butter and flour, then stir in the garlic and chicken broth.

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Ingredients requirements - Creamy garlic pesto sauce:

1. Provide 2 cup - basil (not chopped yet)
2. Make ready 1/4 cup - crushed walnuts or pine nuts
3. Require 4 clove for roasted garlic
4. You need 2 tbsp - butter
5. Give 2 tbsp - olive oil
6. Prepare 1/4 cup for heavy cream or half and half
7. Get 1/4 cup of parmesan cheese

Pasta smothered in a creamy sauce infused with garlic flavour, and tossed through with plump prawns (shrimp). It's indulgent but not ridiculously rich. This recipe for creamy butter sauce starts with an easy roux. Favored with garlic and herbs, it makes a delicious pasta sauce but also works well on meat or vegetables.

Creamy garlic pesto sauce steps:

1. preheat oven to 400. cut about a half inch off the top of a head of garlic, drizzle in a dash of olive oil, wrap in tinfoil, and bake for 40 minutes.
2. while garlic is roasting, you can start the water boiling for the pasta. chop basil into very small pieces and crush nuts.
3. use a medium skillet to add together all the ingredients. simmer for ten minutes
4. take garlic out of the oven and crush it and add to sauce
5. turn heat to medium for 5 minutes, add pasta during this time.

How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it. This creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture. Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture. Melt butter and add garlic in a medium sauce pan.

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