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Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Pot Pie dishes that you just make.

Alright, don’t linger, let’s practice this chicken pot pie formula with 10 elements which are undoubtedly easy to have, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chicken Pot Pie:

1. Require 2 of deep dish pie crusts
2. You need 2 - chicken thighs
3. Take for lemon pepper seasoning
4. Need black pepper
5. Get dash for louisiana hot sauce
6. Provide pinch of salt
7. You need 2 for fresh carrots diced
8. Make ready 1 - large potatoe chopped
9. You need 1 cup - corn (fresh or frozen but not canned)
10. Take 1 can - cream of chicken soup or cream of mushroom

Chicken Pot Pie process:

1. In a large pot fill half way with water
2. Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
3. Boil carrots and potatoes until tender
4. Once chicken boiled and cooled slightly, preheat oven to 400 degrees
5. Shred chicken and combine vegetables with chicken and cream of chicken coup
6. Fill pie crust and apply second crust to top and pinch sides to seal
7. make slits to top of pie and brush with butter
8. Bake until golden brown and enjoy!

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