Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy baked breaded chicken breast with shio-koji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Baked Breaded Chicken Breast with Shio-Koji is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Get 1 Chicken breast
2. Take 2 tbsp Shio-koji (salt fermented rice malt)
3. Take 3 tbsp ● Panko
4. Prepare 2 tbsp ●Parmesan cheese
5. Get 1 dash ●Pepper
6. Get 2 tbsp Olive oil

Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
6. And this is my shio-koji recipe.

So that’s going to wrap it up with this exceptional food easy baked breaded chicken breast with shio-koji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!