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Chicken, Mushroom & Leek Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken, Mushroom & Leek Pie dishes which you make.

Chicken mushroom is one of my favorites dish. The mushrooms should first be deep fry to sealed its flavor before cooking. Frying also give it a smooth.

Alright, don’t linger, let’s plan this chicken, mushroom & leek pie formula with 13 elements which are surely easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Chicken, Mushroom & Leek Pie:

1. Prepare 3 white onions
2. Take 2 large tablespoons olive oil
3. Prepare 1 of punnet mushrooms chopped ( about 25 button mushrooms)
4. Make ready 3 roughley chopped garlic cloves
5. Require 1 salt to taste
6. Require 1 - pepper to taste
7. Prepare 1 for tbsp paprika
8. Make ready 1 of roll of ready too roll puff pastry
9. Get 1 of fresh leek diced as wished
10. Need 1 - chicken breast diced roughly
11. Give 1 - cube of vegtable stock
12. Take 1 - eggs
13. You need 1 pints for gravy of your choice

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Chicken, Mushroom & Leek Pie making:

1. Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
2. Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
3. Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
4. Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
5. Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!

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