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Chicken Breast with Cream of Mushroom cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Breast with Cream of Mushroom dishes you make.

Alright, don’t linger, let’s course of action this chicken breast with cream of mushroom formula with 11 substances which are definitely easy to have, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition of Chicken Breast with Cream of Mushroom:

1. You need 2 for Skinless Boneless Chicken Breast,
2. Take Pinch - Sea Salt,
3. Take Pinch - White Pepper,
4. Make ready Pinch Dried Mushroom Powder,
5. You need 2 TBSP - Canola / Peanut / Vegetable Oil,
6. Provide 1 TBSP Ghee,
7. Give 50 g for Shiitake Mushrooms Thinly Sliced,
8. Take 3 Cloves of Garlic Finely Minced,
9. Provide Pinch Za'atar,
10. Take Parsley Coarsely Chopped, For Garnishing
11. Need 80 g - Heavy Whipping Cream,

Chicken Breast with Cream of Mushroom steps:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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