Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tender chicken breast and cheese picatta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Chicken Breast and Cheese Picatta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tender Chicken Breast and Cheese Picatta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender chicken breast and cheese picatta using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Breast and Cheese Picatta:

1. Take 3 Chicken breasts
2. Take 1 Salt
3. Get 1 Pepper
4. Prepare 1 Flour
5. Take 2 Eggs
6. Make ready 20 grams Mayonnaise
7. Take 30 grams ＊Grated cheese
8. Prepare 4 tbsp ＊Cake flour
9. Make ready 1 ＊Chopped parsley (If you have)
10. Make ready 3 tbsp Olive oil
11. Prepare 15 grams Butter

Steps to make Tender Chicken Breast and Cheese Picatta:

1. Cut the chicken breast from. - - https://cookpad.com/us/recipes/155298-light-and-crispy-chicken-karaage
2. Remove the skin and slice diagonally. Sprinkle salt, pepper, and flour (makes them easy to coat). Sprinkle one side, then flip over and repeat the same on all.
3. Beat the eggs in a bowl. Add mayonnaise and mix with a whisk. After mixing it enough, add the ingredients marked ＊ and mix again. Coat the chicken in it.
4. Heat 1 tablespoon of olive oil and 5 g of butter, and fry 1/3 amount of the chicken over medium heat. You can fry the pieces of 1 chicken breast with a 26 cm pan.
5. When the surface looks whitish and the bottom side is browned, turn it over, and cook through. If you want to fry 3 chicken breasts, repeat two more times.
6. Refer tofor parsley storage tips. Thank to this recipe, I was able to use my batch of homegrown parsley. - - https://cookpad.com/us/recipes/144483-storing-parsley
7. Freeze the skins. When I have saved a good amount, I make. - - https://cookpad.com/us/recipes/144485-chips-made-with-just-chicken-skin

So that is going to wrap it up with this exceptional food tender chicken breast and cheese picatta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!