How are you currently at the moment ?, I expect you’re nicely and constantly delighted. through this web site I am going to introduce the recipe for cooking Chicken Russian cutlet that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Chicken Russian cutlet food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Russian cutlet cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Russian cutlet dishes that you just make.

Alright, don’t linger, let’s course of action this chicken russian cutlet formula with 16 components which are definitely easy to obtain, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Chicken Russian cutlet:

1. Take 2 of chicken breast boiled and shredded
2. Provide 4-5 - boiled potatoes and mashed
3. Need 1 cup for Frenchbean chopped
4. Prepare 1 spring onion
5. Require 1 for carrot grated
6. Provide as needed Little cabbage (optional)
7. Get 1 Tbsp Ginger Garlic paste
8. Get 3 Tbsp chings Green chilli sauce
9. Give 2-3 Tbsp Red chilli sauce
10. Take 1 Tsp of vinegar
11. Take 1 Tsp - soy sauce
12. You need as per taste - Salt
13. Give as per taste for Black pepper
14. Prepare as needed of Oil for frying
15. Make ready 2 - Eggs beaten
16. Take as needed - Vermicelli

Chicken Russian cutlet step by step:

1. Boil chicken and shred it and boil potatoes mashed it.
2. In a wok, heat 2 tbsp oil, and put Ginger Garlic paste.
3. Then put vegetables and shredded chicken and mix well.
4. Then put all the sauces including vinegar and soy sauce and put mashed potatoes mix well.
5. Then put salt as required and Black pepper and mix
6. Then switch off the flame and keep it aside to cool.
7. Then make it into oval shapes and dip into beaten egg and then into vermicelli and fry it till golden brown on the medium flame in the frying pan.
8. Serve it with green chutney.

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