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Alright, don’t linger, let’s plan this brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce menu with 19 substances which are absolutely easy to acquire, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Require for for the chicken
2. Make ready 3 large chicken breasts, fillet in half and pound flat
3. Need flour for dredging
4. You need 1 tsp for each lemon pepper, garlic powder, wht pepper, grnd mustard
5. Require 2 for eggs, beaten
6. Provide for panko crumbs
7. Make ready of for the sauce
8. Make ready 1 of lg shallot, fine chopped
9. Require 8 for lg crimini mushrooms, sliced thin
10. Give 2 tbs - butter
11. You need 1 tbs of minced garlic
12. Require 6 sprigs fresh tarragon, minced
13. Need 1 qt - whipping cream
14. Provide 2 tbs granulated chicken bouillon
15. Take 1 tsp - white pepper
16. Prepare 2 tbs - prepared mustard
17. You need 1 cup shredded parmesan Romano blend
18. Provide 1/8 cup corn starch mixed with cold water for thickening
19. Need of gnocchi, either home made or prepared

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce process:

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
5. At the same time, heat oil in a pan to fry the chicken.
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
9. Serve and enjoy.

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