Recipe of Arabian Chicken kebab along with 3 sauces Delicious
Terry Garner 26/06/2020 02:02
Arabian Chicken kebab along with 3 sauces
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Ingredients of Arabian Chicken kebab along with 3 sauces:
You need 1000 g minced chicken breasts or thighs (a mix is better)
Need Half of teaspoon of baking soda
Require 1 quarter cup of breadcrumbs
Give - Marinade
You need 1 for tomato (grilled)
Require 1 for sweet pepper (grilled)
Take 1 for small onion (grilled)
You need 1 - garlic clove (grilled)
Require 1 tablespoon of salt
Take 1 table spoon black pepper
Make ready 1/2 tablespoon of cumin
Take 1/2 tablespoon - sumac
Get 1/2 tablespoon of cinnamon
You need 1/2 tablespoon of paprika
You need 1 tablespoon cayenne pepper
Take 1/4 tablespoon ginger powder
Make ready sticks of Some parsley
You need 1 tablespoon for any spices mix (optional)
Get 3 tablespoons for olive oil or any vegetable oil
You need 1/2 tablespoon for white vinegar
Take 1/2 tablespoon lemon juice
Get 1 tablespoon tomato paste
Provide for Tahini sauce
Give 4 tablespoons tahini
Get 1 tablespoon for white vinegar
Prepare 1 half for cup of water (added gradually)
Need 1 tablespoon - salt (to taste)
Get 1/2 tablespoon of black pepper
Take 1 tablespoon of cayenne pepper
Prepare 1/2 tablespoon - cumin
Make ready 2 of garlic cloves (grated)
Require 1/2 tablespoon of lemon juice
Provide Hot mayochup sauce
Prepare 4 tablespoons ketchup
Provide 4 tablespoons mayonnaise
Prepare 1/2 tablespoon of cayenne pepper
Require - Grilled veggies sauce
Provide Half - a piece of tomato (grilled)
Give Half for a piece of sweet pepper (grilled)
Make ready Half of a piece of onion (grilled)
Give 1 garlic clove (grilled)
Prepare - Parsley
Need 2 tablespoons of olive oil
Provide 1/2 tablespoon for white vinegar
Require 1/2 tablespoon salt (to taste)
Provide 1/2 tablespoon for black pepper
You need 1/2 tablespoon sumac
Provide 1/2 tablespoon cumin
Require 1/2 tablespoon lemon juice
Arabian Chicken kebab along with 3 sauces start cooking:
Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
(Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
(Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
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