Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken florentine/bleu roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Florentine/Bleu Roll is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Florentine/Bleu Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken florentine/bleu roll using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Florentine/Bleu Roll:

1. Make ready 9 chicken breast
2. Make ready 12 slices ham
3. Get 12 slices swiss cheese
4. Prepare 8 slices bacon
5. Prepare 1 lb mushrooms
6. Prepare 2 Tbs butter
7. Get 1 onion (diced)
8. Get 4 cups spinach (fresh/packed in measuring cup)
9. Take 1 tsp salt
10. Prepare 1 tsp black pepper
11. Get 2 cups flour
12. Prepare 2 cups seasoned bread crumbs
13. Take 4 large eggs
14. Take Cheddar Cheese Sauce
15. Take 2 Tbs butter
16. Prepare 2 Tbs flour
17. Prepare 1 1/4 cup milk
18. Take 1/2 cup white cheddar cheese
19. Get 1/2 tsp salt
20. Get 1/2 tsp pepper
21. Take 3 Tbs dijon mustard

Instructions to make Chicken Florentine/Bleu Roll:

1. Slice mushrooms and fry in butter at medium high heat until browned slightly. Try not to stir often so they brown faster and not just turn watery. Set aside on plate when done.
2. Fry bacon until crispy. Remove from pan and chop into peices. Remove all but 2 tbs of the bacon grease. This is needed for next step.
3. Add the onion to the frying pan with the remaining bacon grease left in the pan. Saute onions over medium heat until tender.
4. Add the mushrooms, bacon peices, and fresh spinach to the onions and continue to cook until the spinach is wilted. Remove from heat and set aside.
5. Pound the chicken breasts flat with the smooth side if meat mallet. Lay out plastic wrap on counter and lay flattened breast on wrap so it forms a rectangular shape with the breasts edges overlapping so it looks like picture below. Season with the salt and pepper.
6. Layer the chicken with the ham then the swiss cheese on the chicken.
7. Spread the mixture from the frying pan thinly over the swiss cheese.
8. Roll the chicken up jelly roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours.
9. Set up a dredging station with flour, then eggs, and thirdly the bread crumbs. I used cookie sheets. Then using wooden skewers, insert several where the overlap is so the chicken doesn't separate while cooking.
10. Bake on a wire rack at 375° until internal temperature reaches 165°. Cooking time is approximately 70 to 80 minutes.
11. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the milk and dijon mustard, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Add cheddar cheese and stir until cheese is melted. Remove from the heat.
12. Slice chicken roll and top with cheddar cheese sauce.

So that’s going to wrap it up with this exceptional food chicken florentine/bleu roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!