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Composition for Savory Baked Chicken Cutlet:

1. Get 2 Chicken Breasts
2. Give 3 tbsp of Butter
3. Get 2 for Jalapeños
4. Provide 2 clove of Garlic
5. Need 1/4 tsp for Salt
6. Give 1/2 tsp - Garam Masala
7. Take 1/2 tsp Ground Ginger
8. Make ready 1/2 tsp of Ground Cumin
9. Prepare 1/2 tsp for Ground Tumeric

Give this quick but delicious recipe a try, and let me know if you can't do dairy at all I've made baked chicken cutlets using BBQ and/or honey mustard in lieu of eggs/milk. Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Sweet and Savory Baked Chicken With Pineapple and Tarragon.

Savory Baked Chicken Cutlet start cooking:

1. Cut chicken breasts in half into two long pieces.
2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
4. Dice jalepenos into large pieces and mince the garlic cloves.
5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.

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