Simple Way to Make Award-winning Tender Shio-koji Chicken Breasts
Alfred Mann 18/06/2020 02:22
Tender Shio-koji Chicken Breasts
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tender shio-koji chicken breasts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tender Shio-koji Chicken Breasts is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tender Shio-koji Chicken Breasts is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tender shio-koji chicken breasts using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tender Shio-koji Chicken Breasts:
Prepare 1 small Chicken breast
Make ready 1 tbsp Shio-koji
Take 2 tbsp Katakuriko
Instructions to make Tender Shio-koji Chicken Breasts:
Pierce the breast all over with a fork.
Slice the chicken breast into bite size pieces along the grain.
Put the shio-koji and chicken in a bag, seal it tightly and rub together well.
Marinate for at least 30 minutes, pat dry with paper towels, and coat with katakuriko. Heat vegetable oil in a warmed frying pan (not listed) and fry.
Cook it on low heat and once it starts to turn golden brown, flip it over and cook it until it's completely golden brown.
If you can't be bothered to pat dry the pieces, then cover it with half a tablespoon of shio-koji on paper towels and marinate for at least 30 minutes.
You can mix the katakuriko with whatever spices you like. (In this picture I used half a teaspoon each of curry power and tumeric). Enjoy modifying the spices to whatever you like.
Cut them into bite-sized pieces makes them so tender. If you cut them into long strips, there is a good change that they will dry out.
Just like the picture above, you can chop up green peppers, let them marinate with the chicken for 30 minutes, and cook them.
So that is going to wrap it up with this exceptional food tender shio-koji chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!