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This Savory Chicken Casserole Recipe is one of the best guilt-free comfort food recipes we have ever had. You will not believe this is dairy-free, gluten-free, and paleo-approved. My Mom saw a recipe for a chicken casserole in a cookbook.

Alright, don’t linger, let’s task this savory chicken casserole formula with 11 materials which are absolutely easy to receive, and we have to process them at the very least through 10 tips. You should devote a while on this, so the resulting food could be perfect.

Composition Savory Chicken Casserole:

1. Make ready 4 - Chicken breasts, grilled and cubed
2. You need 8 quart - Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads
3. Take 1 can - Cream of mushroom condensed soup
4. You need 1 cup of Sour cream
5. Take 1 cup - Peas and carrots (frozen)
6. You need 2 tbsp Rubbed sage
7. Get 1 tbsp of Thyme, dried
8. Prepare 1 tbsp for Parsley, dried
9. You need 1 tsp Onion powder
10. Need 1/2 tsp of Garlic salt
11. You need 1 tbsp of Butter, cut in pads then cubed

Texan Ranch Chicken Casserole, Mother's Chicken Casserole, Tex-Mex Chicken Casserole, etc. Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Savory Broccoli Casserole. by penny wallin.

Savory Chicken Casserole start cooking:

1. Preheat the oven to 450°F.
2. Place the grilled chicken in a deep casserole dish. Preferably one with a lid.
3. In a mixing bowl, whisk together the soup mix and sour cream.
4. Spread the creamy mixture over the chicken.
5. Next layer on the frozen peas and carrots.
6. Add the layer of cubed bread. Press down with your palm to even out the casserole.
7. Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder.
8. Dot the butter over the bread, cover and place in the oven for 20 minutes.
9. After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture.
10. Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy.

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