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Composition Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸:

1. Take 3 cups Rice
2. Provide 2 1/2 pounds for ground beef
3. You need 1 big onion, diced
4. Take 2 for eggs beaten
5. Take 2 tbs of vege Rice Bran oil for fry
6. Give 3/4 cup - Ketchup tomato sauce
7. Require 3 tbs for Worcestershire sauce
8. Require 1 tbs for Smoked Paprika
9. Provide 1-2 tsp soft brown sugar
10. You need 1 tsp of salt
11. You need 1/2 tsp - mustard
12. Require 1/2 tsp for garlic paste
13. Prepare of Grinded Black pepper
14. Require 1 tbs brown sugar
15. Require 1 tbs for wine vinegar
16. Get 2 tbs for all-purpose flour
17. Get 1 1/2 cup of cold water
18. Make ready Garnish: Celery leaves a handful,chopped roughly
19. Make ready 4 for pink potatoes,peeled &sliced thickly, steam cook for 20'
20. Give - Mashed cook potatoes:salt,black pepper, 2tbs butter,1/2cup milk
21. Need Then mash them together, on top add a handful cheddar cheese
22. Prepare side dish
23. Prepare Stir-fry Veges: 2 tbs vege oil
24. Get 1 - red onion sliced & 1/2 tsp garlic paste
25. Prepare 1 handful for cabbage, chop roughly
26. Prepare 1 for carrot, grated
27. Provide 2 inches of leeks, slice thinly around
28. Take 1 stalk for celery, dice
29. Provide - Garnish: parsley chopped.🥕
30. You need To serve on warm steamed Jasmine Rice

The recipe follows the traditional, classic rules of cooking a Hungarian goulash, uses the ingredients that are to be found in recipes for the Hungarian beef goulash, but I am pretty sure that even in this case there will be plenty of people who, for some reason or another, will have something to complain… The Austrian beef goulash consists of tender beef that is coated in a thick, dark, and smooth gravy, made without any thickening agents like flour, roux, or sour cream. It thickens naturally over time with the help of dissolving onions and collagen-rich beef. Add broth, bouillon/beef base, ketchup, and pepper. To thicken sauce into a gravy, combine cornstarch and red wine.

Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸 instructions:

1. In a bowl put 2 eggs and beat, add salt and pepper then add the minced beef. Mix with a big spoon. Add a handful of breadcrumbs and mix. Make patties beef. In a saucepan out 1 tbs oil, fry onions first until half cooked, then add 3 tbs oil, heat then add the Beef patties and cook over high heat until brown on both sides. Lift the patties out and put onto a dish.
2. In the same wok put mustard, paprika, brown sugar, garlic powder and salt, mix until combine. In another small bowl put Worcestershire sauce, Ketchup tomato sauce, wine vinegar and mix. Add the wet mixture to the dry mustard mixture. Add 1 1/2 cups water and then add the fried beef patties, mix and bring to a boil with a nice gravy. Taste the season. Turn off.
3. Transfer the whole lot mixture to a prepared Crock Pot,put on high heat. Cover.Reduce heat,simmer in a low heat or auto heat for 6 hours or until meat is tender.In a half way cook add the flour slurry/mixture to thicken: How to make the flour slurry?In a small bowl combine flour& the remaining cold water until smooth.Stir& pour into the patties mixture over the crock pot,put to a high temp then cook lowering the heat &stir 2' or until thickened with the lid on.Then turn off, transfer to a plate.
4. In the mean time cook the potatoes slices on a double pot, to steam for 20'. Remove & put potatoes into a medium glass bowl, a heat resistant bowl. Sprinkle salt on top potatoes, add 2 tbs butter and 1 cup milk and mash. Then on top sprinkle with grated cheddar cheese. Then put the bowl under a hot grill oven for 10' or until the cheese has melted. Remove the bowl and place on the table.
5. Stir-fry Veges: in a wok put 2 tbs oil, heat then add onions stir fry 2 ' then add the cabbage, Leeks and stir fry 4', then add garlic, grated carrots and diced celery. Remove, add top pinch of salt, grinded black pepper and stir, until just cooked then Remove. Decorate on top centre with chopped Parsley. Put on a serving plate.
6. On the rice cooker put the Jasmine rice in water 1 inch high above the surface of the rice and cook on high for 20'. (or ratio rice and water is 1 cup wash rice and 3 cups water).It's time to go to the table: Serve the Soft Patties with the gravy on top of the mashed potatoes or on a bed of steamed Jasmine rice. Serve with side dish stir-fry Veges. Garnish on top rissoles dish with a little Celery leaves or chopped parsley.
7. Freeze option: freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Stir slurry mixture into cooking liquid. In a large skillet over medium heat, heat oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It includes a few root vegetables and possibly some "pinched noodles" (tiny little egg+flour dumplings) in the soup itself, but it is served with a hearty slice of bread or two, nothing more. The signature goulash flavour comes from a perfectly balanced mix of sweet and smoked paprika along with some caraway seeds and marjoram.

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