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Ingredients - Green Veg with a Creamy Avocado & Charred Chilli Dressing:

1. Give of Avo Dressing
2. Prepare 1/2 for very ripe avocado
3. Prepare Olive oil
4. Provide 1 of red chilli
5. Give - Salad
6. Give Handful for frozen peas
7. Require 4-5 - stems of tender stem broccoli
8. Take Salt and pepper

Green Veg with a Creamy Avocado & Charred Chilli Dressing making process:

1. Scorch the chilli whole over a gas job or by roasting in the oven on a high heat for 5-10 mins until it’s blackened. Scrape the skin off with a knife and then chop the chilli.
2. Add the avocado and chilli to a blender. Add a tbsp of olive oil and blend, then add more oil slowly until a thick dressing consistency is reached. Add a pinch of salt and pepper to taste.
3. Cook the peas in boiling water for 3 mins then add the chopped broccolini for a further 2 minutes. Drain then put in your serving bowl. Drizzle with the dressing, season again with salt and pepper if you want to and top with some finely chopped fresh chilli.

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