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Ingredients requirements for Holiday Roast Chicken With Rich Sauce:

1. Require 2 Bone-in chicken legs
2. Provide 2 tbsp for ☆ Dashi soy sauce (soy sauce premixed with dashi)
3. Get 2 tbsp - ☆ Soy sauce
4. Need 1 tbsp - ☆ Sake
5. Need 1 tbsp ☆ Mirin
6. Need 1 tbsp for ☆ Honey
7. Get 1/2 tbsp for ☆ Balsamic vinegar
8. Require 1/2 tbsp of ☆Ketchup
9. Make ready 1/2 tbsp - ☆ Oyster sauce
10. Require 1/2 clove of ☆ Grated garlic
11. You need For the garnish (for example)
12. You need 100 grams Lotus root
13. Get 2 Potatoes
14. Require 1/2 head for Broccoli

Holiday Roast Chicken With Rich Sauce making process:

1. Mix all the ☆ ingredients together in a bowl.
2. Prick the back (not the skin side) of the chicken leg several times with a fork. Make an incision along the leg bone.
3. Put the chicken and the mixed ☆ ingredients into a resealable bag and chill in the fridge for 4 hours or overnight. ＊Turn over the bag occasionally to allow the marinade to permeate the chicken legs.
4. Pre-heat the oven to 230℃. Line the oven tray with parchment paper and arrange the chicken legs with the skin sides up. Roast for 10 minutes.
5. Flip over the chicken legs and roast for a further 20 minutes.
6. Meanwhile transfer the marinade from the bag into a sauce pan. Reduce the marinade over a low heat.
7. Turn over the chicken legs again and brush the reduced marinade evenly all over. Return to the oven to roast for a further 10 minutes. ＊Roasting time altogether is 40 minutes.
8. The shiny-looking chicken legs are now done.
9. ＊By the way…if you want to roast the vegetables together
10. Slice the lotus root and potatoes into 1-cm thickness and microwave at 600w for about 4 minutes. Microwave the broccoli for 2 minutes. ＊I use a Lukue silicon dish for doing this.
11. Arrange the vegetables from step 10 and chicken legs on an oven tray. Roast in an oven pre-heated to 230℃ with the skin sides up for 20 minutes and turn over to roast for a further 20 minutes. Brush the skin sides with the marinade and roast for a further 10 minutes.

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