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Wrapped Up Onigiri, Macaron Style cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Wrapped Up Onigiri, Macaron Style dishes you make.

Alright, don’t linger, let’s practice this wrapped up onigiri, macaron style menu with 22 substances which are definitely easy to have, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Wrapped Up Onigiri, Macaron Style:

1. Give for Macaron-style onigiri (pink)
2. Require 120 grams - Hot cooked white rice
3. Get 1 tbsp of Sakura Denbu (mashed and seasoned pink fish)
4. You need 10 grams of ※Salmon flakes (readymade)
5. You need 2 - sheets of 15 cm square Plastic wrap (for shaping)
6. Provide 2 of sheets of 12 cm square Plastic wrap (for serving)
7. You need for Macaron-style onigiri (yellow)
8. Give 120 grams Hot cooked white rice
9. Get 1 for Egg yolks from a boiled egg (medium size)
10. Get 1 dash - Salt
11. Prepare 10 grams after draining ※Canned tuna
12. Prepare 1/2 tsp for ※Mayonnaise
13. Get 2 sheets of 15 cm square Plastic wrap (for shaping)
14. You need 2 of sheets of 12 cm square Plastic wrap (for serving)
15. Require - Macaron-style onigiri (white)
16. Give 120 grams Hot cooked white rice
17. Require 1 dash of Salt
18. Provide 2 grams - ※Bonito flakes
19. You need 1 dash of ※Soy sauce
20. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
21. Take 2 for sheets of 12 cm square Plastic wrap (for serving)
22. Provide 1 - Your favorite stickers

Wrapped Up Onigiri, Macaron Style how to cook:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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