Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon chicken & egg soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Chicken & Egg Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon Chicken & Egg Soup is something that I’ve loved my entire life.

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Egg Soup:

1. Make ready 1.5 litre Water
2. Take 4-6 Chicken Drumsticks
3. Get 1 Onion *cut into small pieces
4. Prepare 1/2 teaspoon Salt
5. Make ready Salt & Black Pepper
6. Prepare 1 cup Short Cut Angel Hair Pasta
7. Take Juice of 1 to 2 Lemons *about 1/4 cup
8. Make ready 2 Eggs
9. Take 2 tablespoons chopped Parsley

The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Serve chicken topped with juice mixture, nuts and lemon slices.. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper.

Instructions to make Lemon Chicken & Egg Soup:

1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.

Season the chicken breast pieces with salt and pepper and dredge them in flour. Lemon Butter Chicken is a must try recipe! I'm all about lemon chicken so when you add a butter pan sauce to the mix you know it's going to be unbelievably tasty. And not only that this chicken is so easy to make and it will come together in no time, making it the perfect dish to serve any day of the week. To make crispy chicken, use a basic combination of all-purpose flour and corn starch.

So that is going to wrap it up for this exceptional food lemon chicken & egg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!