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Ingredients requirements Spinach, Feta, Tomato Quiche:

1. Get 1 for frozen pie shell (thawed)
2. You need 4 of eggs
3. Need 1 1/2 cup - fresh baby spinach
4. Need 1/2 cup of roughly chopped fresh mushrooms
5. Need 2 clove - minced garlic
6. Give 3 tbsp for chopped purple onion
7. Provide 15 - grape tomatoes halved
8. Prepare 1/2 tbsp - salt (I use Celtic gray salt)
9. Provide 1/2 tsp for black pepper
10. Get 3/4 cup feta crumbles
11. Need 1/2 tsp of baking powder

Spinach, Feta, Tomato Quiche making:

1. Take pie shell out to thaw and preheat your oven to 350°.
2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
3. Add all the other ingredients and mix until the spinach has wilted a little.
4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!

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