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Step your Avocado Toast game up with this recipe from G! Toasted sourdough bread with smoked salmon, avocado, jalapeño, and more. Avocado on toast with smoked salmon.

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Ingredients requirements - Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Get Slices for smoked salmon
2. Make ready Half of an avocado per person
3. Give for Gari (Japanese pickled ginger)
4. Need Wholemeal sourdough bread
5. Make ready Soy sauce

For a change, try replacing rye bread with toasted bagels or Turkish bread. If micro herbs are unavailable, substitute chopped fresh. Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill. Scoop the avocado into a medium bowl.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough how to cook:

1. Lightly toast the bread
2. Thinly slice the avocado and arrange on the toast
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari)
4. Add a splash of soy sauce

Season with salt and add the lemon juice. Spread the avocado on the slice of toast. bread, smoked salmon, salt, fresh dill, mayonnaise, pepper. Smoked Salmon Avocado Toast Cook Healthy Stay Fit. Let your guests creatively customize their nibbles by setting out an array of garnishes for this healthy appetizer. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.

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