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Alright, don’t linger, let’s task this kenchin soup with tofu, chicken & dried shiitake mushrooms menu with 12 substances which are absolutely easy to obtain, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:

1. Take [Ingredients]
2. Get 100 for to 150 grams Chicken (thighs or breasts)
3. Prepare 5 of to 10 cm long Daikon radish
4. Prepare 1/2 Carrot
5. Get 2/3 to 1 piece Konnyaku
6. Provide 1/2 - to 1 block Firm tofu
7. Need 3 Dried shiitake mushrooms
8. Need - [Broth]
9. Give 1000 for to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
10. Provide 50 to 60 ml Soy sauce
11. You need 50 ml Sake
12. Require 1 tbsp of Sugar

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms making:

1. [Chicken] Cut into small bite sizes.
2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
4. [Tofu] Drain with a sieve.
5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
8. After the vegetable are cooked through add the tofu broken into small rough pieces.
9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

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