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This recipe for Chicken Cutlets Italian Style is a family favorite recipe. Add a side dish, a salad and you have an easy meal to serve to your family. I always check the internal temperature of chicken using this.

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Composition Alexas always italian chicken cutlets:

1. Provide 1 lb - chicken breast strips
2. Provide 4 eggs
3. Give 2 cup for italian bread crumb
4. Need 1 dash - locatelli romano cheese
5. Take 3 tbsp - olive oil

My recipe is based on my family's version with homemade Italian bread crumbs that include You can always add more, if you wish. And, while a pound of chicken yields six large cutlets, I make twice that amount, because I need enough to. These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on it's own, in a sandwich, or topped with sauce.

Alexas always italian chicken cutlets making process:

1. heat olive oil in pan
2. beat eggs
3. coat chicken strips in egg then breadcrumb,put in pan
4. cook until golden brown on both sides
5. lay on paper towels to drain grease
6. sprinkle cheese on top.. a new jersey italian classic :-)

Growing up, my Aunt Julia would fry these delicious Italian Chicken Cutlets for dinner. Dip chicken in eggs, then dredge in breadcrumb mixture. Heat oil in large skillet over medium heat. Crispy Chicken Cutlets With Taleggio Cheese & Prosciutto. I love crispy chicken cutlets, and am always looking for new ways to serve them.

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