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Recipe of Any-night-of-the-week Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

Birdie Goodwin   16/07/2020 07:00

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise
Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
  1. Make ready 1 Chicken breast
  2. Take 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
  3. Make ready 1 tbsp Sake
  4. Take 1 Pepper
  5. Get 1 tbsp *Oyster sauce
  6. Take 1 1/2 tbsp *Mayonnaise
  7. Prepare 1 tbsp *Ketchup
  8. Take 1 tbsp *Sugar
  9. Prepare 1 tbsp *Mirin
  10. Get 1 tbsp *Sake
  11. Get 1/2 tsp *Grated garlic (can be ready-made, from a tube)
  12. Get 2 tbsp *Water
  13. Prepare 1 Katakuriko
  14. Prepare 3 tbsp Sesame oil
Steps to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
  1. Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
  2. Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
  3. Combine the * ingredients.
  4. Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
  5. Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
  6. Add the * ingredients, coat the chicken well with the sauce and it's done.

So that’s going to wrap it up for this exceptional food moist and tender stir fried chicken breast with oyster sauce and mayonnaise recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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