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Ingredients - Tonkatsu- classic Japanese pork cutlet:

1. Get 1/4 - cabbage
2. Require 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
3. You need 1 egg
4. You need 1/2 cup flour
5. Make ready 1 cup of panco
6. Prepare 1 cup for cooking oil (one inch in a frying pan)

This pork cutlet is light and crispy on the outside and tender on. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. It's the perfect meal for any weeknight, especially when you have a Japanese Tonkatsu - Japanese Pork Cutlet. An Easy Japanese Recipe You Can Make at Home.

Tonkatsu- classic Japanese pork cutlet instructions:

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

From ramen to sushi, cooking Japanese food is not as. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage.

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