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Tender Chicken Breast "Jibuni" cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tender Chicken Breast "Jibuni" dishes you make.

Alright, don’t linger, let’s practice this tender chicken breast "jibuni" formula with 13 materials which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of Tender Chicken Breast "Jibuni":

1. Give 2 of Chicken breast meat
2. Provide 1 - handful Katakuriko
3. Make ready 1 for Scallion
4. Give 1 for Carrot
5. Require 4 for Shiitake mushroom
6. Get For the sauce
7. Provide 600 ml for Water
8. Require 3 tbsp - Soy sauce
9. Provide 2 tbsp for Sake
10. Give 2 tbsp for Mirin
11. Prepare 1 1/2 tbsp - Sugar
12. Get 1 tbsp of Bonito based dashi stock granules
13. Make ready 1 tsp of Kombu based dashi stock granules

Tender Chicken Breast "Jibuni" making:

1. Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
2. Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
3. Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.

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