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Alright, don’t linger, let’s plan this easy! nostalgic flavor! for bentos or a side-dish! soybean pulp formula with 14 materials which are undoubtedly easy to receive, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

1. Prepare 200 grams Okara
2. Prepare 80 grams of Chicken (thigh or breast)
3. Require 1/4 - Burdock root
4. You need 1/2 for Lotus root
5. Give 2 of Shiitake mushroom
6. You need 1/3 - Carrot
7. Provide 10 for cm Japanese leek (the white part)
8. Provide 2 for stalks Thin green onions or scallions
9. You need 1/2 block of Konnyaku
10. You need 200 ml for Dashi stock
11. Provide 2 tbsp for Soy sauce
12. Get 2 tbsp - Sugar
13. Prepare 1 tbsp of Sake
14. Prepare 1 tbsp for Olive oil

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp steps:

1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
7. Arrange on a dish and it's done!
8. "Meatballs with a Thick Ketchup Sauce". - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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