Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tender and flavorful chicken breast karaage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender and Flavorful Chicken Breast Karaage is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tender and Flavorful Chicken Breast Karaage is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender and flavorful chicken breast karaage using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender and Flavorful Chicken Breast Karaage:

1. Take 2 Chicken breasts
2. Prepare 40 grams Ginger
3. Prepare 1 clove Garlic
4. Make ready 2 tbsp Flour
5. Prepare 2 tbsp Katakuriko
6. Take 1 Vegetable oil
7. Get 1 Green onions (finely sliced)
8. Make ready 1 Cabbage, tomato, etc.
9. Make ready Sauce for marinating
10. Take 4 tbsp Soy sauce
11. Get 2 tbsp Sake
12. Prepare 1 tbsp Sesame oil
13. Take 1/2 tbsp Vinegar
14. Prepare 20 grams The juice from grated ginger
15. Prepare Dressing
16. Take 1 tbsp Sugar
17. Get 2 tbsp Soy sauce
18. Make ready 2 tbsp Vinegar
19. Take 20 grams The juice from grated ginger
20. Prepare 1 tbsp Sesame oil

Steps to make Tender and Flavorful Chicken Breast Karaage:

1. Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients.
2. Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible.
3. To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour.
4. Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together.
5. Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step.
6. Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry.
7. Once it's finished frying, cut into bite-sized pieces, plate, and you're done.
8. When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!

So that’s going to wrap it up with this exceptional food tender and flavorful chicken breast karaage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!