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Ingredients for My Avocado Pancetta & Tomato with Toast:

1. Make ready 90 g of Pancetta
2. Need 1 Small Avocado
3. Require 2 of Vine tomatoes sliced
4. Prepare 1/4 Tsp - Italian mixed herbe
5. Get 1 tbls - Garlic oil
6. Get 1 slice for buttered Toast

My Avocado Pancetta & Tomato with Toast instructions:

1. Add the garlic oil to the pan add heat up then place the pancetta in the middle and the sliced tomatoes around the pancetta
2. Next remove the avocado from the casing. Mash it up and add the Italian herbs mix well.then make your toast.
3. When the pancetta is cooked and the tomatoes are soft add to your plate. Next add the avocado and toast. Serve Hot.

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