Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey-orange glaze chicken (sticky-fruity-spicy). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy). But I promise it is worth it and glazes the chicken perfectly and has amazing flavor. The honey orange glaze is sweet and tangy while it has big and bold spices inside.

Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):

1. Get 2 Tbsp Ground Cajun Pepper
2. Prepare 2 Tbsp Chinese 5 Spice
3. Get 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
4. Take 4 Tbsp Smoked Paprika
5. Prepare 2 Tbsp Chilli Powder
6. Prepare 1 Tbsp Garlic Powder
7. Prepare 1 Cup Light Soy Sauce
8. Take 2-3 Cup Honey
9. Prepare 1 Cup Sweet Chilli Sauce
10. Prepare 2-3 Medium Orange(Juice)
11. Get 10 Chicken Drumsticks
12. Take 2 Cups Sesame Oil
13. Prepare SeaSalt&Pepper(seasoning)

Pour honey mixture over chicken and. I made this Honey Orange Glazed Chicken for my daughter yesterday. She has been fighting a bad cold, and it has been hard to get her to eat, so I wanted a recipe that not only featured some of her favorite flavors, but had some ingredients that were at least rumored to help her get over this nasty cold (She won't eat soup of any kind). Transfer chicken to a large bowl, add glaze, and toss to coat.

Instructions to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):

1. Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
2. Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
3. Remove the chicken and place a foil lined roast tray and rest.
4. Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
5. Pour the glaze over the chicken and oven cook for 25mins on the top shelf.

The sauce thickened a little bit, and the chicken was so amazing because the sauce was able to infuse into the chicken more (like a glaze is suppose to do). Served it over rice and had stir fry vegetables as an option to mix in or keep on the side. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. Make sure each piece of chicken is entirely covered with the spice mix.

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