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Simple Way to Cook Kanya's Hot Tomatoes Dip ( Naam Prik Ong) Quick

Alexander Fitzgerald   18/10/2020 04:26

Kanya's Hot Tomatoes Dip ( Naam Prik Ong)
Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

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Alright, don’t linger, let’s approach this kanya's hot tomatoes dip ( naam prik ong) formula with 11 materials which are absolutely easy to receive, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
  1. You need 150 grams Minced chicken or pork
  2. Take 4 for Tomatoes/ cut into pieces
  3. Prepare 6 for Cherry tomatoes / cut half
  4. Provide 1 tbsp of Red curry paste
  5. Require 1 1/2 tbsp - Fish sauce
  6. Need 2 tbsp for Soya sauce
  7. Require 1/2 tsp of Sugar
  8. Need 1 of as needed Chopped spring onion
  9. Need 1 of as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
  10. Make ready 1 tbsp Olive oil
  11. Prepare 4 tbsp - Chicken stock
Kanya's Hot Tomatoes Dip ( Naam Prik Ong) instructions:
  1. In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
  2. Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
  3. I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice

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