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Steps to Cook Pumpkin Curry With Prawns Any-night-of-the-week

Alvin Warren   19/06/2020 14:31

Pumpkin Curry With Prawns
Pumpkin Curry With Prawns

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Pumpkin Curry With Prawns cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different established functions possibly. I am certain you will see lots of people who just like the Pumpkin Curry With Prawns dishes that you just make.

Alright, don’t linger, let’s course of action this pumpkin curry with prawns menu with 18 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Pumpkin Curry With Prawns:
  1. Get 4 of Prawns
  2. Require 300 grams Chop pumpkin / I use Japanese pumpkin
  3. Need curry paste
  4. Provide 1 clove Garlic
  5. Make ready 2 each for Dry chillies
  6. You need 1 tbsp for Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
  7. Need 1/2 tsp Shrimp paste
  8. Require 1 head Onion
  9. Get 1 - Eggplant
  10. Prepare 4 - Fresh chillies,4 cherry tomato
  11. Require 2 each Kaffir lime leaves slice
  12. Require 1 bunch Sweet Basils
  13. Prepare - seasoning
  14. Need 1 tsp Palm sugar
  15. Get 1 tsp for Sugar
  16. Get 1 tbsp for Fish sauce
  17. Give 1 - as needed Black pepper
  18. Prepare 250 ml Coconut milk
Pumpkin Curry With Prawns making:
  1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
  2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
  3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
  4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
  5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
  6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
  7. Add sweet Basils and served hot with rice

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