Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coq au vin, chicken in red wine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coq Au Vin, Chicken In Red Wine is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coq Au Vin, Chicken In Red Wine is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin, Chicken In Red Wine:

1. Get 3 lb Boneless, skinless chicken (breast or thigh)
2. Get 3 cup Red wine, I used Pinot Noir
3. Make ready 6 clove Garlic, minced
4. Take 1 tsp Thyme
5. Make ready 1 tsp Rosemary
6. Get 1/2 tsp Black pepper
7. Make ready 1/2 lb Smoked bacon
8. Take 1 lb Mushrooms, I used baby portobellos
9. Make ready 1 Onion, sliced into rings
10. Take 2 cup Chicken broth
11. Take 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)

Steps to make Coq Au Vin, Chicken In Red Wine:

1. Combine wine, thyme, rosemary, garlic, and pepper.
2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
5. Remove bacon from pan and set aside.
6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
8. Add the wine marinade and chicken broth and bring it to a boil.
9. Add back in the bacon and chicken pieces.
10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
11. Remove and let rest 15 minutes or so to allow gravy to thicken.
12. Great served with crusty garlic bread for dipping in the gravy.

So that’s going to wrap this up with this special food coq au vin, chicken in red wine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!