Seasoning to Make Prosciutto Wrapped Chicken and Apples Perfect
Lydia Sims 25/07/2020 07:01
Prosciutto Wrapped Chicken and Apples
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Composition Prosciutto Wrapped Chicken and Apples:
Provide 8 for chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
Require for salt and pepper
Get 8 tsp of apple butter
Need 1/2 cup for crumbled blue cheese
Get 8 of thin slices proscuitto
Prepare 4 shallots halved
Prepare 8 of garlic cloves, smashed
Require 2 honeycrisp apples, cut into 16 wedges
Give 2 sprigs of fresh rosemary
Provide 4 sprigs fresh thyme
Prepare 2 tbs olive oil
Provide 2 tbs - salted butter
Make ready 12 for fresh sage leaves
Provide 1/2 cup of dry white wine
Get 1/2 cup of apple cider vinegar
Prosciutto Wrapped Chicken and Apples start cooking:
Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
Serve the chicken topped with apples. Drizzle over any pan sauce.
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