Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken breast using shio-koji! simple and tender chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Breast using Shio-koji! Simple and Tender Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Breast using Shio-koji! Simple and Tender Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken breast using shio-koji! simple and tender chicken using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Get 250 grams Chicken breasts
2. Get 1 tbsp Shio-koji (salt fermented rice malt)
3. Take 1 Black pepper

Instructions to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji.
2. Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper.
3. Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day.
4. Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down.
5. Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!

So that is going to wrap this up for this special food chicken breast using shio-koji! simple and tender chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!