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Chicken Bacon Sundried Tomato Pasta cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Bacon Sundried Tomato Pasta dishes that you simply make.

Alright, don’t linger, let’s approach this chicken bacon sundried tomato pasta formula with 8 materials which are absolutely easy to obtain, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Bacon Sundried Tomato Pasta:

1. Take 1 (16 oz) - bag penne pasta
2. Make ready 1/2 package for bacon
3. You need 1 (8 oz) jar sun dried tomatoes in oil
4. Provide 1 (8 oz) of bag shredded white cheddar cheese
5. Make ready of Garlic powder for seasoning
6. Provide 2 chicken breasts or 4 chicken cutlets
7. Make ready 2 tbs for butter
8. Get 2 of green onions/scallions

Chicken Bacon Sundried Tomato Pasta start cooking:

1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

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