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Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ dishes you make.
Alright, don’t linger, let’s plan this spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ formula with 28 substances which are surely easy to have, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ:
Provide 5 chicken legs with skin,with a sharp knife I made 2 slits+1slit
Require for SPICY PASTE:
Require 2-3 stalks for lemongrass (need plenty), pounded & knotted or
Need 1 tbs - lemon grass paste (see photo)
Get 3 garlic cloves
Give 1 - small white onion, chopped
Provide 1 of medium red onion, chopped
Take 1 inch ginger, sliced thinly
Provide 1 inch - turmeric, sliced (or 2 tsp ground turmeric)
Give 3 pc - fresh Red chili, deseeded, sliced
Need 1 tbs of Sriracha Chili sauce
Need 1 tbs - Rice Bran oil for to grind the herbs
Take 6 Macadamia nuts
You need for OTHER INGREDIENTS:
Make ready 6 pc - Kaffir lime or lemon leaves
Make ready 1 for tomatoes diced
Take 1 cup Lemon basils/Thai basils
Make ready 1 1/2 cups of water
You need 1 - kaffir lime juice
Make ready 3/4 tbs for soft brown Sugar,
Make ready 1 tsp of salt & grounded black pepper
Get 1 tbs Cornflour to thicken
Make ready 2 large buttons mushrooms, chopped roughly
Prepare 1 cup Rice Bran oil to fry the chickens
Make ready Hot steamed Jasmine Rice
You need TO GARNISH:
Take of sprinkle on top with green onion, diced
Take for and 5 Lemon Basils leaves
Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ step by step:
In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.
Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.
Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.๐๐ถ๐ ๐
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