Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soy sauce chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Soy Sauce Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Soy Sauce Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have soy sauce chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Chicken:

1. Take 1.6 kg Bone-in Chicken Thigh OR Drumsticks
2. Prepare 1/2 cup Soy Sauce
3. Make ready 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
4. Make ready 1/2 cup Water *add slightly more if required
5. Take 1/4 cup White Sugar
6. Take 2 cloves Garlic
7. Prepare 1 Spring Onion *cut to 10cm
8. Make ready 1 Dry Chilli
9. Take 1 Star Anise
10. Take 1 small piece Ginger *thinly sliced
11. Get 1 Cinnamon Stick

All have their merits, but a Soy Sauce Chicken done right is tough to beat. An easy recipe for baked soy sauce chicken thighs. I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I'm always on the lookout for ways to make things more interesting. This is especially important to my husband and me.

Instructions to make Soy Sauce Chicken:

1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
5. Boil the sauce for 5 minutes or until slightly thickens.
6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Simple Soy Sauce Chicken Haiku: "Used as marinade and stir-fried chicken instead. It should be as popular as char siu when steamed with steamed rice. One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce.

So that’s going to wrap it up with this special food soy sauce chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!