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Alright, don’t linger, let’s approach this sweet and savoury braised chicken and daikon radish with yuzu pepper paste menu with 13 substances which are undoubtedly easy to receive, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:

1. Prepare 1 for Chicken breast
2. Need 1/2 Daikon radish
3. Give 1 - ●Salt and pepper (to taste)
4. Provide 1 tbsp - ●Sake
5. Give 1 tbsp Katakuriko
6. Take 1 tbsp - Vegetable oil
7. Need 300 ml for ◎ Water
8. Get 1 tsp ◎ Dashi stock granules
9. Give 2 tbsp for ◎ Sake
10. Take 2 tbsp - ◎ Mirin
11. You need 2 tbsp - ◎ Sugar
12. You need 2 tbsp of ◎ Soy sauce
13. Take 1 tsp of Yuzu pepper paste

Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste steps:

1. Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
2. Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
3. Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
4. Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.

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