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Ingredients requirements - My Family's Seriously Yummy Thai Curry:

1. Provide 1 of Chicken breast
2. You need 1 packages of Thai curry paste
3. Give 120 grams of ※Cooked bamboo shoots in brine
4. You need 1 medium - ※Eggplant (slim Japanese type)
5. Provide 1 of ※Onion
6. You need 1 of ※Carrot
7. Make ready 1 of packet ※Shimeji mushrooms
8. You need 80 grams - Green beans
9. You need 2 - Green peppers
10. Require 200 grams - Water
11. Get 1 - heaping tablespoon Chicken stock granules
12. Require 1 can - ○Coconut milk
13. Give 2 tbsp ○Sugar
14. You need 1 heaping tablespoon ○ Fish sauce
15. Need 1 Lemon
16. Make ready 3 tbsp for Vegetable oil

My Family's Seriously Yummy Thai Curry making:

1. Chop the chicken and vegetables into bite-sized pieces.
2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.

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