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Bourbon Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bourbon Chicken dishes which you make.

Alright, don’t linger, let’s approach this bourbon chicken formula with 14 elements which are surely easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Bourbon Chicken:

1. Require 1/2 cup of Bourbon Whiskey
2. Prepare 1/4 cup of Soy Sauce
3. Give 1/3 cup for Brown Sugar
4. Give 2 tbsp - Honey
5. Take 1 dash Freshly Grated Ginger
6. Take 1 pinch of Red Pepper Flakes
7. Require 1/2 tsp - Black Pepper
8. Prepare 1 lb for Chicken (Cutlet) Breast - Thinned & Cubed
9. Need 5 Baby Bella Mushrooms - Sliced
10. Get 1/2 of Green Zucchini - Sliced in Quaters
11. Take 1 Corn Starch (to make a slurry)
12. Make ready for Garnish
13. Give 1 Chives
14. Provide 1 Toasted Sesame Seeds

Bourbon Chicken making:

1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
3. Cook on a medium/high flame for about 5-7 minutes and mix periodically.
4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!

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